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BROCCOLI AND CHEESE CASSEROLE


Serves 6

Prep. : 5 minutes

Bake : 30 minutes

Ingredients:

1 can Campbell Cream of Mushroom soup

½ cup of milk

2 tsp. yellow mustard

1 bag frozen broccoli

1 cup shredded Cheddar cheese

1/3 cup dry breadcrumbs

2 tsp. melted butter

Directions:

  1. Stir soup, milk, mustard, broccoli and cheese in a casserole.

  2. Mix breadcrumbs with butter in bowl and sprinkle over broccoli mixture.

  3. Bake at 350° F for 30 minutes or until hot.


CEO: 

Grace Grisolia

EDITORA:

Carmen Àlvarez

CONTACTO:

info@womeninmove.com

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Diseño: Bernarda Ghio